New Product Range at M&J Seafood...

 

 

M&J Seafood now stock a fantastic new range of Deli/Marinated products.

We recently tasted some of these products and they are stunning! Great for all businesses, as they are great Deli Items, Tapas, Snacks, Salads and Sandwiches and even pizza/jacket potao toppings.

Our supplier has just won 'Great Taste' 2012 Gold Awards for a large part of this range.

The 1kg & 800g packs are sold in Boxes of 4 and the 200g Retail packs are in boxes of 10 and the 300g packs are in 6's. However they all have a 120 day shelf life!!

MARINATED PRODUCTS 1K & 800GRM TUBS	CODE	PRICE £
ANCHOVY IN OIL 1Kg	Y0324	5.60
ANCHOVY GARLIC & PARSLEY 1Kg	Y0326	6.70
ANCHOVY MEXICAN (Chilli) 1Kg	Y0327	5.95
ANCHOVY WITH OLIVES 1Kg	Y0328	7.95
ANCHOVY ORANGE/LEMON ZEST 1Kg	Y02309	6.40
SALTED ANCHOVY 800G	Y02318	9.35
SARDINES IN OIL AND BASIL 1Kg	Y0329	5.75
OCTOPUS SALAD 1Kg	B02315	10.65
CALAMARI SALAD 1Kg	S02313	10.10
MUSSELS IN GARLIC 1Kg	L02314	6.95
SEAFOOD MEDLEY WITH SURIMI 1Kg	B02320	7.85
PREMIUM SEAFOOD MEDLEY WITH PRAWNS 1Kg	B02316	8.99
SUN DRIED TOMATOES IN OIL 1Kg	Y02321	7.99
MARINATED PRODUCTS RETAIL PACKS
ANCHOVY IN OIL 200G	Y02310	1.95
ANCHOVY GARLIC PARSLEY 200G	Y02322	1.95
ANCHOVY MEXICAN 200G	Y02311	1.95
ANCHOVY WITH OLIVES 200G	Y02312	2.20
ANCHOVY ORANGE/LEMON ZEST 200G	Y02331	1.95
SALTED ANCHOVY 100G	Y02327	1.60
SARDINES IN OIL AND BASIL 200G	Y02319	1.99
OCTOPUS SALAD 200G	B02323	2.90
CALAMARI SALAD 200G	S02325	2.80
MUSSELS IN GARLIC 200G	L02324	2.10
PREMIUM SEAFOOD MEDLEY WITH PRAWNS 200g	B02317	2.45
SUN DRIED TOMATOES IN OIL 200g	Y02326	2.45
SEAFOOD TAPAS PLATE 300G	B02329	4.15
ANCHOVY TAPAS PLATE 300G	Y02328	4.15

Why not try something different, we did and we think they are great!!

Find your local branch HERE!

All the best

Simon

 

Area Sales Manager

South Wales & The West

Tel: 07894 096 754

Wow.....How innovative!!

Hi,

As some of you may be aware, I have a slight addiction to the social network site ‘Twitter’. I love to follow chefs, restaurants and other food related people/accounts.

During the last week I came across an exciting company called ‘Global harvest’ (@globalharvest01). David Mason, Managing Director of Global harvest was very helpful and discussed a range of products that they have that would work perfectly with fish. Obviously being interested in fish myself (for obvious reasons) I was more than happy to find out more and help promote David’s budding business.

 

Global Harvest boasts Seven, yes Seven True Taste awards for their products including the main two products of interest to me which are the ‘Wild Fennel Pollen’ and ‘Wild Dill Pollen’ These products are very innovative and can be used with many dishes including the likes of Salmon, Sea Bass, Pork and even Chocolate Truffles!

I am sure if you love cooking, these ingredients will send your mind into overdrive!

As well as these two great products, they have a fantastic product range including; Quince Jelly, Truffle Honey, Fig Jelly, Black Olive Powder and more.... See www.globalharvestlimited.com for full details and recipe idea’s.

Please follow myself (@SimonAndrews76) and Global Harvest (@GlobalHarvest01) on Twitter for regular updates.

Below is a press release from True Taste on Global Harvest and their fabulous products.

Great Taste Awards Press Release

Global Harvest wins at the British 2012 Great Taste Awards.... The Dorset based company Global Harvest, is celebrating after winning 7 prestigious Great Taste Awards. This small & unique company has been presented with the coveted Gold Star Great Taste Award for its “British Made” Damson Plum Jelly, Quince Jelly and the perfectly procured Wild Fennel Pollen, Wild Dill Pollen and Acacia Truffled Honey. Managing director David Mason:“We started life in the small producer’s world about two years ago when I spotted a gap in the market, and began development on a product for the Foodservice sector that primarily comes from Europe, otherwise known as Membrillo Quince Jelly. I felt so strongly about producing a “British Made” equivalent so began the exciting task of producing & developing not only Quince, but a further 43 new flavours specifically designed for the Chef in the Kitchen. As well as being a small producer I also specialise in food procurement, which means hunting for the newest and most exciting products & ingredients. At this year’s 2012 Great Taste Awards I entered 5 products and ALL 5 won a Great Taste Accolade. Our Damson Plum won 2 Gold Stars, our Quince won 1 Gold Star, the Wild Fennel Pollen won 2 Gold’s and the Wild Dill Pollen 1 Gold Star and finally the gorgeous Acacia Truffle honey with 1 Gold Star. I am both humbled and excited, because in the food producer’s world it’s like winning a Michelin Star”In 18 months Global Harvest has almost secured complete wholesale distribution around the UK, here are some of their local and national stockists: Wellocks in Lancashire, La Chasse in Dorset, W. McClure in Cumbria, Vin Sullivan in Wales, A. David in Bristol, The Cheese Shed in Norfolk, Harvest Fine Foods in Dorset, MC Kelly in Devon, Clark’s Speciality Foods in Midlothian, Wild Harvest in London, Turners Fine Foods in Kent, Forest Produce in Devon, Ritters Courivaud in Middlesex, Oakleaf European in Dorset & Braehead Foods in Scotland.

 

For further information, please do not hesitate to contact David at david@globalharvest.com and remember to tell him where you heard of these great products!

Have fun!

Simon

National 2012 Fish Craft Championship.....

M&J Seafood nets a big catch at
2012 National Fish Craft Championship


M&J Seafood, the UK’s largest independent seafood supplier, congratulates fishmonger Gopal Nandy on being crowned British Fish Craft Champion at the prestigious National Fish Craft Championship, held in Cardiff on Sunday 2 September.

Gopal Nandy, who works at the seafood specialist’s branch in Smethwick, won the title which is organised by the National Federation of Fishmongers. Gopal competed along with seven of his colleagues from branches across the UK, taking first prize in the Dawnfresh Fisheries Championship and Falfish Fishmongers Championship, as well as being named the overall 2012 British Craftsman of the Year.

The competitors are tested on their speed and skill in the art of filleting and preparing a wide range of seafood, as well as their expertise in preparing the fish in readiness for use by the final consumer.

M&J Seafood entered eight competitors from seven branches across the UK and won a total of fourteen prizes on the day. Other notable winners on the day were Terry Martin and Tim Quinn, taking first prize in the M&J/MSC Championship and Morrisons Fish Craft Challenge respectively.

Neil Poxon, expert fishmonger and M&J Seafood Training Manager, ensures that all M&J Seafood’s fishmongers are skilled in the art of filleting, guaranteeing the highest standards and allowing fish and seafood to be prepared to exact specification. The website www.mjseafood.com features more than a dozen video tutorials, offering information and advice for those who wish to enhance their knowledge of filleting and fish and seafood preparation.

Clare Twiss, Head of Marketing, M&J Seafood said: “We are delighted for the whole M&J Seafood team and grateful for the recognition by the National Federation of Fishmongers. Our fishmongers work six days a week perfecting the art form of preparing and filleting. The awards are evidence of M&J Seafood’s high skill standards which our customers expect. Special congratulations must go to Gopal Nandy.”

M&J Seafood also sponsored the ‘M&J Seafood MSC Championship’ competition at the event which looks for an outstanding fishmonger who prepares fish for retail, catering or processing, using sustainable methods. The competition provides an ideal opportunity to display skills using fish that has been certified sustainable for the Marine Stewardship Council (MSC).

M&J Seafood responsibly source and supply the best of the world’s catch from well-managed and sustainable fisheries, sourcing products within UK and international regulatory guidelines, while maintaining a commitment to actively promoting greater variety and under-utilised species.

Clare Twiss, Head of Marketing, M&J Seafood, commented: “M&J Seafood were delighted to sponsor the ‘M&J Seafood MSC Championship’ competition at the National Fish Craft Championships. We have championed under-utilised and sustainable fish and seafood for more than 20 years. We are proud to support the industry by offering information and advice regarding sustainable sourcing and alternative fish species.”

Find your local M&J Seafood branch HERE!

Fish Outlook September 2012

FRESH FISH OUTLOOK September 2012

 

SALMON

We are starting to see a better size profile now that the new generation has had a chance to grow. This means that in the spot market the smaller fish are starting to achieve better prices and are coming into line with the other sizes.

There was downward pressure on traded fish prices during June. This was caused by increased volume on the traded fish market due to a stark rise in short-term harvesting from competing production areas. This pressure on traded fish is forecast to continue through the first half of Q3. Pressure also continued on feed and fish meal prices with a resultant detrimental effect on overall cost.

There are also questions/rumours about Chilean production and whether there will be issues with production there in the coming months which could have a dramatic effect on prices entering 2013, if the USA start buying from Scotland and Norway.

 

WHITEFISH

We expect to see more fish on the markets in September due to the new quota season starting in Iceland on 1st September. Although the Haddock quota has reduced it may well stir the market for a few months. Norwegian white fish is in good supply still and there is also a good supply available from Russia.

After a long-term decline in wild harvests, there have been some recent improvements and, in the short term, total groundfish supplies are expected to increase slightly in 2012. Cod prices are expected to climb some what, while Alaska Pollock prices are expected to decline.

MACKEREL

We have a great source of stunning Mackerel from Chesil Beach in Dorset. Landings are very weather dependant as the whole process of catching is done by hand by two men in a small rowing boat.

Mackerel supplies from elsewhere are expected to be good throughout September. We will be looking to Scotland and Spain in the coming months which offer excellent  quality and good availability.

 

SEA BASS & BREAM

The Sea Bass sitution is still proving challenging. Prices are not expected to ease within the next month and although traditionally prices will start to fall in September/October, the fact that stocks are very low after the summer season and the lack of supply may not see significant prices fall in the near future.

Increased focus is being placed on Bream. Due to the financial issues in Greece it seems as though a decision was taken to put more Bream in the water than Bass. This is a more popular species in mainland Europe and they grow at twice the rate of Sea Bass. The farmers need to turn

the fish into money and are threfore harvesting as many Bream as they can. We therefore expect to see good availability of Bream in the coming months but from December onwards, the market should tighten as a result of strong demand and diminishing supplies.

 

UK TILAPIA

We have great availability and prices on Tilapia this month. The fish are 100% UK produced and are not hormone treated. This quality reared stock is fully traceable, GM free as well as a great sustainable option.

Already extremely popular in America and Asia, Tilapia is a delicious firm-fleshed white fish, with a mild taste that can carry flavours from around the world, from the Mediterranean to the Caribbean. It is easy to cook, providing a tasty alternative to Sea Bass and can be grilled, barbecued, fried or baked. Fresh Tilapia is low in fat and high in protein and contains a range of nutrients including phosphorous, selenium and vitamin B12; it is also a source of omega 3 fatty acids.

 

UK PLAICE

We have a great availability and quality on UK Plaice fillets this month. They are still in Season and are being supplied from a fantastic source, from UK skippers.

Plaice is available throughout the year although the quality varies. From summer through to mid-winter (outside the spawning season) it is generally fleshier and tastier. They are still in abundance during September and prices should stay fairly stable for the month. Judged on its own merits, plaice is a superb fish possessing a fine, moist texture and subtle but distinctive flavour. Given the right treatment it makes a simple, healthy, inexpensive and absolutely delicious dish.

 

COLEY (SAITHE)

 

We have great availability on Coley this month, which offers fantastic value. Even a few years ago Coley had a bit of an image problem, sometimes branded as the poor man’s Cod. Today, with the likes of Hugh Fearnley-Whittingstall and Tom Aikens championing this sustainable member of the Cod family, it’s rising through the ranks of

restaurant menus and now often rivals its more over-fished cousin.

 

 

For more information contact your local M&J Seafood branch.Find your local branch HERE!