Wow.....How innovative!!

Hi,

As some of you may be aware, I have a slight addiction to the social network site ‘Twitter’. I love to follow chefs, restaurants and other food related people/accounts.

During the last week I came across an exciting company called ‘Global harvest’ (@globalharvest01). David Mason, Managing Director of Global harvest was very helpful and discussed a range of products that they have that would work perfectly with fish. Obviously being interested in fish myself (for obvious reasons) I was more than happy to find out more and help promote David’s budding business.

 

Global Harvest boasts Seven, yes Seven True Taste awards for their products including the main two products of interest to me which are the ‘Wild Fennel Pollen’ and ‘Wild Dill Pollen’ These products are very innovative and can be used with many dishes including the likes of Salmon, Sea Bass, Pork and even Chocolate Truffles!

I am sure if you love cooking, these ingredients will send your mind into overdrive!

As well as these two great products, they have a fantastic product range including; Quince Jelly, Truffle Honey, Fig Jelly, Black Olive Powder and more.... See www.globalharvestlimited.com for full details and recipe idea’s.

Please follow myself (@SimonAndrews76) and Global Harvest (@GlobalHarvest01) on Twitter for regular updates.

Below is a press release from True Taste on Global Harvest and their fabulous products.

Great Taste Awards Press Release

Global Harvest wins at the British 2012 Great Taste Awards.... The Dorset based company Global Harvest, is celebrating after winning 7 prestigious Great Taste Awards. This small & unique company has been presented with the coveted Gold Star Great Taste Award for its “British Made” Damson Plum Jelly, Quince Jelly and the perfectly procured Wild Fennel Pollen, Wild Dill Pollen and Acacia Truffled Honey. Managing director David Mason:“We started life in the small producer’s world about two years ago when I spotted a gap in the market, and began development on a product for the Foodservice sector that primarily comes from Europe, otherwise known as Membrillo Quince Jelly. I felt so strongly about producing a “British Made” equivalent so began the exciting task of producing & developing not only Quince, but a further 43 new flavours specifically designed for the Chef in the Kitchen. As well as being a small producer I also specialise in food procurement, which means hunting for the newest and most exciting products & ingredients. At this year’s 2012 Great Taste Awards I entered 5 products and ALL 5 won a Great Taste Accolade. Our Damson Plum won 2 Gold Stars, our Quince won 1 Gold Star, the Wild Fennel Pollen won 2 Gold’s and the Wild Dill Pollen 1 Gold Star and finally the gorgeous Acacia Truffle honey with 1 Gold Star. I am both humbled and excited, because in the food producer’s world it’s like winning a Michelin Star”In 18 months Global Harvest has almost secured complete wholesale distribution around the UK, here are some of their local and national stockists: Wellocks in Lancashire, La Chasse in Dorset, W. McClure in Cumbria, Vin Sullivan in Wales, A. David in Bristol, The Cheese Shed in Norfolk, Harvest Fine Foods in Dorset, MC Kelly in Devon, Clark’s Speciality Foods in Midlothian, Wild Harvest in London, Turners Fine Foods in Kent, Forest Produce in Devon, Ritters Courivaud in Middlesex, Oakleaf European in Dorset & Braehead Foods in Scotland.

 

For further information, please do not hesitate to contact David at david@globalharvest.com and remember to tell him where you heard of these great products!

Have fun!

Simon