This morning I received some great information about how our Chesil Beach (Portland) Mackerel is being caught and wanted to share this with you guys.
I will blog about the full story at a later date when I can get more information, but this will give you a great idea on what work is being done by some of our suppliers/fishermen.
It is all done by hand, using nothing but two rowing boats and a net. They litterally go 100 yards off the beach, throw their nets over and bring the catch in. This family have been doing this isnce the end of World War Two and are still going strong.
Talking about reducing Carbon Footprint. The only transposrt used is for us to pick it up and dispatch it to our lovely customers. Great sustainable fish, being sold by us (M&J Seafood) right now.
Contact your local branch/Area Sales Manager for full details.... Find your local branch here
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